Summer Berry and Peach Cheesecake: A Delightfully Indulgent Treat
A delicious summer dessert featuring fresh berries and peaches.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 graham cracker crust
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups fresh berries (strawberries, blueberries, raspberries)
- 2 cups sliced peaches
Instructions
- Preheat the oven to 325°F (160°C).
- In a large mixing bowl, beat the cream cheese until smooth.
- Add sugar and vanilla, mixing until combined.
- Incorporate eggs, one at a time, mixing well after each addition.
- Pour the mixture into the graham cracker crust.
- Bake for 50-60 minutes, or until the center is set.
- Allow to cool, then top with fresh berries and peaches before serving.
Notes
- Serve chilled for best flavor.
- You can substitute any seasonal fruits for the toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Summer Berry and Peach Cheesecake