Summer Berry and Peach Cheesecake: The Best Indulgent Treat
Indulge in the delightful flavors of summer with this enchanting Summer Berry and Peach Cheesecake. Bursting with fresh fruit and a creamy texture, it’s the perfect treat for warm days.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 graham cracker crust
- 16 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups fresh peaches, diced
- 1 cup fresh mixed berries, such as blueberries and raspberries
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add granulated sugar and vanilla extract, and mix until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the diced peaches, mixed berries, sour cream, and lemon juice.
- Pour the filling into the graham cracker crust and smooth the top.
- Bake for 45-50 minutes, or until set and lightly golden.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For an extra creamy texture, use full-fat cream cheese.
- Feel free to substitute any berries of your choice.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Summer Berry and Peach Cheesecake, cheesecake, summer dessert