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Summer Berry and Peach Cheesecake: The Best Indulgent Treat

Summer Berry and Peach Cheesecake

Indulge in the delightful flavors of summer with this enchanting Summer Berry and Peach Cheesecake. Bursting with fresh fruit and a creamy texture, it’s the perfect treat for warm days.

Ingredients

Scale
  • 1 graham cracker crust
  • 16 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2 cups fresh peaches, diced
  • 1 cup fresh mixed berries, such as blueberries and raspberries
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, beat the softened cream cheese until smooth.
  3. Add granulated sugar and vanilla extract, and mix until well combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Fold in the diced peaches, mixed berries, sour cream, and lemon juice.
  6. Pour the filling into the graham cracker crust and smooth the top.
  7. Bake for 45-50 minutes, or until set and lightly golden.
  8. Allow to cool, then refrigerate for at least 4 hours before serving.

Notes

  • For an extra creamy texture, use full-fat cream cheese.
  • Feel free to substitute any berries of your choice.

Nutrition

Keywords: Summer Berry and Peach Cheesecake, cheesecake, summer dessert