Super Duper Cute Scarecrow Cupcakes Recipe for Joyful Fall Celebrations
Delightful scarecrow-themed cupcakes are perfect for celebrating the fall season with joy and creativity.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 can vanilla frosting
- 1 cup chocolate chips
- 1 cup orange fondant
- 1 bag of candy corn
- 1/2 cup pretzel sticks
- 1 tube of black decorating gel
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions, adding eggs, water, and vegetable oil.
- Pour the batter into cupcake liners in a muffin tin and bake for 18-20 minutes.
- Let the cupcakes cool completely.
- Frost each cupcake generously with vanilla frosting.
- Use the orange fondant to create scarecrow faces on each cupcake.
- Add candy corn for the nose and chocolate chips for eyes.
- Insert pretzel sticks as the scarecrow’s arms.
- Use black decorating gel to add a smile and any other details.
- Enjoy your festive creations! Serve during fall celebrations.
Notes
- For a fun twist, try different flavors of cake mix.
- You can use small marshmallows cut in half for a sweeter face.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: scarecrow cupcakes, fall recipes, Halloween treats