Super Easy 1-Pot Pasta with Turkey Bacon – Ready in Under 20 Minutes
Quick and delicious one-pot pasta recipe featuring turkey bacon, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: none
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 4 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Fresh basil for garnish
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- Add spaghetti, chicken broth, cherry tomatoes, garlic powder, Italian seasoning, and salt to the pot.
- Bring to a boil and reduce heat; simmer for 8-10 minutes or until pasta is al dente.
- Stir in the chopped turkey bacon.
- Serve hot, garnished with fresh basil.
Notes
- This dish can be customized with your favorite vegetables.
- For extra creaminess, add a splash of heavy cream at the end.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 20 milligrams
Keywords: Super Easy 1-Pot Pasta, Quick Dinner, Turkey Bacon Pasta