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Sweet Alabama Pecanbread: Indulgent Comfort Food for All

Sweet Alabama Pecanbread

A deliciously rich and comforting pecan bread recipe that embodies the essence of Alabama.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup buttermilk
  • 0.5 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together buttermilk, melted butter, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients, mixing until just combined.
  5. Fold in the chopped pecans.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool before slicing.

Notes

  • For added flavor, you can toast the pecans before adding them to the batter.

Nutrition

Keywords: Sweet Alabama Pecanbread, comfort food, pecan bread, southern recipes