Sweet Alabama Pecanbread: The Best Homemade Treat You’ll Love
A delicious homemade treat with a rich texture and sweet flavor, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking soda, and salt.
- Add the buttermilk, eggs, and oil, mixing until just combined.
- Fold in the chopped pecans.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Can be served warm or at room temperature.
- Pairs well with cream cheese frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Sweet Alabama Pecanbread, homemade bread, pecan bread, dessert recipe