Sweet and Spicy Honey Pepper Chicken: A Joyful Homemade Delight
A delightful combination of sweet and spicy flavors that make for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together honey, soy sauce, crushed red pepper flakes, olive oil, garlic powder, salt, and pepper.
- Coat the chicken thighs with the sauce mixture.
- Place the chicken on a baking sheet and bake for 25-30 minutes.
- Let it rest for 5 minutes before serving.
Notes
- This dish pairs well with steamed rice or a fresh salad.
- Adjust the amount of red pepper flakes according to your heat preference.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 25g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sweet and Spicy Honey Pepper Chicken, Homemade Chicken Recipe, Easy Chicken Dish