Sweet and Sticky Crispy Beef: The Best Home-Cooked Delight
A delightful recipe for sweet and sticky crispy beef that promises to be a hit at home.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-fry
- Cuisine: Asian
- Diet: None
- 1 pound beef, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon vegetable oil
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
- In a bowl, combine soy sauce, brown sugar, garlic, ginger, and sesame oil.
- Marinate the beef slices in the mixture for at least 30 minutes.
- Coat the marinated beef with cornstarch.
- Heat vegetable oil in a pan over medium-high heat.
- Add the coated beef to the pan and cook until crispy and browned.
- Sprinkle with green onions and sesame seeds before serving.
Notes
- For an extra kick, add red pepper flakes to the marinade.
- Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sweet and Sticky Crispy Beef