Sweet Corn Fritter Breakfast Sandwiches with Turkey Bacon Delight
Delight in a unique breakfast with these sweet corn fritter sandwiches featuring crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh sweet corn
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 slices turkey bacon
- 4 sandwich buns
- 1/2 cup avocado slices
- 1/4 cup fresh cilantro
Instructions
- In a large bowl, mix the corn, flour, cornmeal, eggs, milk, baking powder, salt, and pepper until combined.
- Heat oil in a skillet over medium heat. Pour a ladle of the mixture and cook until golden brown on both sides.
- In a separate pan, cook the turkey bacon until crispy.
- Assemble the sandwiches by placing a corn fritter on the bottom bun, followed by turkey bacon, avocado slices, and cilantro. Top with the other half of the bun.
- Serve warm and enjoy!
Notes
- For added spice, consider adding chopped jalapeños to the fritter mixture.
- Make sure the oil is hot enough before adding the fritters to ensure they crisp up nicely.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 180mg
Keywords: Sweet Corn Fritter Breakfast Sandwiches, Breakfast, Sandwiches, Turkey Bacon