Sweet Potato Souffle: Easy and Indulgent Comfort Food Recipe
A delicious and comforting sweet potato souffle recipe that is easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1/2 cup sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
- 1/4 cup melted butter
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed sweet potatoes, sugar, milk, vanilla extract, eggs, melted butter, salt, and cinnamon.
- Mix until well combined and smooth.
- Pour the mixture into a greased casserole dish.
- Bake for 30-35 minutes, or until set and lightly golden on top.
- Allow to cool slightly before serving.
Notes
- For an extra indulgent touch, top with a marshmallow fluff or pecan topping.
- Make sure to use fresh sweet potatoes for the best flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 25g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Sweet Potato Souffle, Comfort Food, Dessert