Taco Lasagna: Easy and Indulgent Comfort Food for Busy Nights
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 9 sheets lasagna noodles
- 2 cups shredded cheese
- 1 can black beans, drained
- 1 cup salsa
- 1 cup sour cream
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned, then stir in taco seasoning.
- In a baking dish, layer 3 lasagna noodles, half the beef mixture, a layer of black beans, half the salsa, and a layer of cheese. Repeat the layers and top with remaining noodles and cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly.
- Allow to cool for a few minutes, then slice and serve with sour cream.
Notes
- Great for meal prep and can be stored in the fridge for up to 3 days.
- Feel free to add additional vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Taco Lasagna
Find it online: https://fantasticrecipes.net/taco-lasagna/