Tasty Baked Breakfast Tacos with Turkey Bacon and Chicken Ham
A delicious recipe for baked breakfast tacos filled with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Low-carb
Ingredients
Scale
- 8 small flour tortillas
- 4 strips turkey bacon
- 1 cup diced chicken ham
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 4 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
- In the same skillet, sauté bell peppers and onions until tender.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a baking dish, layer tortillas, cooked turkey bacon, chicken ham, sautéed vegetables, and cheese.
- Pour the egg mixture over the layers.
- Bake for 25-30 minutes until the eggs are set and the cheese is golden.
- Let cool for a few minutes before serving.
Notes
- Feel free to add your choice of toppings such as salsa or avocado.
- These tacos can be made ahead of time and reheated.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Tasty Baked Breakfast Tacos, Breakfast Tacos Recipe