Tasty Street Corn Chicken Bowl: A Juicy Twist on Comfort Food
A delicious and comforting bowl combining street corn flavors with tender chicken.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn, grilled or roasted
- 1 cup cooked rice
- 1/2 cup feta cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, corn, rice, feta cheese, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, chili powder, paprika, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to coat evenly.
- Serve the mixture in bowls and garnish with additional cilantro if desired.
Notes
- This dish can be served warm or cold.
- Feel free to add more toppings like avocado or jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Tasty Street Corn Chicken Bowl