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Tater Tot Casserole with Ground Beef: Easy Comfort Food Recipe

Tater Tot Casserole with Ground Beef

Tater Tot Casserole with Ground Beef is a hearty and satisfying dish that is perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can cream of mushroom soup
  • 2 cups frozen tater tots
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat until fully cooked.
  3. Drain the excess fat.
  4. Add the cream of mushroom soup, garlic powder, onion powder, salt, and pepper to the skillet.
  5. Stir to combine and cook for an additional 2-3 minutes.
  6. Spread the beef mixture evenly in a baking dish.
  7. Top with tater tots and sprinkle shredded cheese on top.
  8. Bake in the preheated oven for 25-30 minutes or until the tater tots are golden brown and crispy.

Notes

  • Serve with a side salad for a complete meal.
  • Leftovers can be reheated in the oven for best results.

Nutrition

Keywords: Tater Tot Casserole, Ground Beef, Comfort Food