Tater Tot Sausage Breakfast Casserole for a Hearty Morning Boost
A delicious and satisfying breakfast casserole featuring tater tots and sausage, perfect for energizing your morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound breakfast sausage
- 12 ounces tater tots
- 6 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a large mixing bowl, whisk together eggs, milk, salt, and pepper.
- Add the cooked sausage to the egg mixture, then fold in the tater tots and half of the cheese.
- Pour the mixture into a greased baking dish and sprinkle the remaining cheese on top.
- Bake for 30-35 minutes or until the casserole is set and golden brown.
Notes
- For an extra kick, add some diced jalapeños.
- This casserole can be prepared ahead of time and stored in the refrigerator overnight before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 200mg
Keywords: Tater Tot Sausage Breakfast Casserole