Tennessee Onions: Easy Turkey Bacon and Chicken Ham Recipe

Name: Tennessee Onions: Easy Turkey Bacon and Chicken Ham Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 medium Tennessee onions; 8 slices turkey bacon; 4 slices chicken ham; 1 tablespoon olive oil; 1 teaspoon black pepper; 1 teaspoon garlic powder

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Ilyanna A.

Published:

January 13

Introduction to Tennessee Onions

When you think about Tennessee Onions, you might picture a hearty side dish, a flavorful component in your favorite meals, or maybe even an unforgettable topping for your burgers. But did you know that making these savory delights at home not only elevates your culinary skills but can also be a healthier alternative to fast food? Why settle for fast food when you can enjoy homemade goodness?

Creating delicious dishes like Tennessee Onions provides a chance to get creative in the kitchen while ensuring you know exactly what’s going into your food. Many fast-food places use preservatives and additives, which can obscure the flavors you crave. By opting for a homemade recipe, you can customize it to your liking—choosing fresh ingredients that suit your palate and dietary needs.

One of the best parts about Tennessee Onions is how simple and satisfying they are to prepare. They often require common pantry staples, so you likely won’t need to make a special trip to the grocery store. You can create a batch in no time, perfect for a weeknight dinner or a weekend barbecue with friends. Think succulent layers made with Turkey Bacon or Chicken Ham that can be combined with various seasonings and spices for an explosion of flavor! For cooking tips on how to select fresh onions, check out resources from The National Onion Association.

What sets Tennessee Onions apart? It’s all about those rich, caramelized flavors achieved through a simple cooking method. Cooking onions slowly allows them to develop a natural sweetness that can complement savory dishes. When done right, they become a perfect addition to any sandwich, salad, or main course.

Imagine sinking your teeth into a scrumptious burger topped with just the right amount of these delicacies or serving them as a show-stopping side at your next gathering. If you love delicious, homemade meals as much as I do, I invite you to give Tennessee Onions a try. Believe me, it’s a tasty way to enjoy a slice of Southern flavor right at home!

Ingredients for Tennessee Onions

Must-have ingredients for this cheesy delight

When you’re ready to whip up a batch of Tennessee Onions, you’ll want to gather some key ingredients that will bring this dish to life. You’ll need:

Large onions: The heart of the dish. Sweet variances like Vidalia work wonderfully!
Turkey bacon: This leaner choice provides that smoky flavor without being too heavy.
Chicken ham: A great alternative for those looking for a juicy, hearty bite.
Beef broth: This adds depth and richness to your dish—make sure to choose a quality option for the best flavor!
Cheddar cheese: Sharp or mild, depending on your preference, this cheesy goodness is the star.
Cream cheese: For that creamy texture that’ll take your onions to the next level.
Spices: Don’t forget salt, pepper, and a drizzle of your favorite hot sauce for kick.

Can you imagine the aroma wafting through your kitchen? These ingredients make for a comforting meal that’s perfect any day of the week. For more flavorful onion recipes, check out resources like The Flavor Bible for inspiration!

Preparing Tennessee Onions

Tennessee Onions are the kind of dish that can elevate any meal, whether you’re hosting a dinner party or looking for a comforting weeknight dinner. They’re not just flavorful; they also blend simplicity and satisfaction perfectly. Let me guide you through the preparation process with some easy-to-follow steps.

Gather Your Ingredients

Before we dive into the nitty-gritty, let’s make sure you have every ingredient you need. For the perfect Tennessee Onions, collect the following:

2 large sweet onions (Vidalia onions work wonderfully!)
1 cup of chicken ham, diced
1 cup of turkey bacon, crumbled
½ cup of butter
1 cup of shredded cheddar cheese
1 cup of shredded Monterey Jack cheese
Salt and pepper to taste
½ teaspoon of garlic powder
Fresh parsley for garnish (optional)

Having your ingredients prepped and ready is one of the secrets to a smooth cooking experience. You wouldn’t want to discover halfway through cooking that you’re missing the turkey bacon!

Slice the Onions

The next step in preparing Tennessee Onions is slicing them just right. To achieve this:

Peel the onions and slice them into roughly ½ inch rings.
Try to maintain uniformity in size; it helps in achieving even cooking.

Pro tip: If onions make you tear up, chill them in the fridge for about 30 minutes before slicing. It’ll help reduce those tear-inducing compounds that make chopping onions a challenge.

Prepare the Butter and Spice Mixture

Now, let’s whip up a flavorful butter and spice mixture that will coat our sliced onions to perfection.

In a microwave-safe bowl, melt the butter.
Once melted, stir in garlic powder, salt, and pepper.
Mix until well combined.

This butter concoction adds a rich flavor that enhances the sweetness of the onions while providing the foundation for the remaining layers. If you’re curious about the health benefits of onions, check out this nutrition guide.

Layer the Cheeses Over the Onions

Once your onions are sliced and spiced, it’s time to assemble all the delicious elements of your Tennessee Onions:

Preheat your oven to 350°F (175°C).
In a baking dish, arrange the onion rings in a single layer.
Drizzle about half of your butter mixture over the onions.
Sprinkle the diced chicken ham and crumbled turkey bacon on top.
Pour the remaining butter mixture evenly over everything.
Finally, layer the shredded cheddar and Monterey Jack cheeses generously across the top.

This layered approach ensures every bite is bursting with flavors and textures, creating a symphony of taste that’s genuinely satisfying.

Bake to Perfection

The final step in creating mouth-watering Tennessee Onions is to give them a nice bake:

Cover the baking dish with aluminum foil to help steam the onions and melt the cheese.
Bake for 30 minutes, then remove the foil and continue baking for another 15-20 minutes until the cheese is bubbly and slightly golden on top.

Your kitchen will be filled with an irresistible aroma, and at this point, you might find it hard to resist digging in right away.

Once pulled from the oven, let them cool for a few minutes before serving. Garnish with fresh parsley if desired, and get ready to enjoy a culinary experience that is both comforting and delightful.

Tennessee Onions are genuinely a crowd-pleaser, perfect for gatherings, potlucks, or any occasion that calls for sharing delicious flavors. Happy cooking!

Variations on Tennessee Onions

If you’re eager to spice up your Tennessee Onions, there are numerous delightful variations you can experiment with, making each batch uniquely your own!

Add some heat with jalapeños

For those who live for a little kick, adding jalapeños to your Tennessee Onions is a game-changer. The bright, tangy flavor complements the sweet caramelized onions superbly. Simply chop a few fresh jalapeños—remove the seeds if you prefer a milder heat—and toss them in while sautéing the onions. Not a fan of fresh? Try pickled jalapeños for an extra zing! To balance the heat, consider serving your Tennessee Onions with a side of cooling ranch or yogurt dip. You might even inspire your friends to start their next gathering with this spicy twist!

Create a smoky twist with smoked cheese

If you want to elevate your Tennessee Onions with a redolent, smoky flavor, smoked cheese is the perfect addition. A sharp smoked cheddar or Gouda melts beautifully into the onions, adding depth and richness. To go this route, add the cheese in the last few minutes of cooking so it has enough time to melt without losing its texture. Not only does this variation taste amazing, but it also delivers a rustic charm that’s sure to impress at dinner parties.

Whichever variations you choose, feel free to get creative! Just like in life, sometimes the best flavor combinations come from thinking outside the box. For more ideas on enhancing veggies, check out resources from authoritative food sites like Food & Wine or Serious Eats. Happy cooking!

Cooking tips and notes for Tennessee Onions

How to pick the best onions

Selecting the right onions is crucial for your Tennessee Onions recipe. Look for those that are firm, with smooth skin and no blemishes. The color can vary from sweet yellow to vibrant red, so choose based on your flavor preference. A great tip? Check the smell! A strong onion scent usually indicates freshness. For more insights on onion varieties, you can read this article.

Tips for making it dairy-free

If you’re aiming for a dairy-free version of Tennessee Onions, there are easy swaps you can make! Substitute regular cheese with dairy-free alternatives like cashew or almond cheese, which melt beautifully. For a creamy consistency, coconut milk or almond milk can be great options. Always taste as you go to ensure your flavors are just right. Don’t hesitate to get creative with herbs and spices to enhance your dish without the dairy.

Serving Suggestions for Tennessee Onions

Pairing Ideas to Make It a Meal

Tennessee Onions are incredibly versatile and can serve as a delicious foundation for a variety of meals. Imagine pairing them with grilled chicken breast or seared turkey burgers for a robust dinner option. Adding a dollop of creamy goat cheese or some sliced avocado can elevate the dish to gourmet status.

For a vegetarian twist, consider layering your Tennessee Onions with black beans and corn, topped with fresh cilantro. This not only creates a hearty meal but also adds vibrant flavor and texture.

Perfect as a Side Dish for Gatherings

If you’re hosting friends or family, Tennessee Onions make for an outstanding side dish. They pair beautifully with any main course, particularly a succulent roast beef or spicy barbecue chicken.

Want to add a touch of elegance? Serve them alongside a fresh garden salad and some crispy turkey bacon bits, topped with a light vinaigrette. These simple yet satisfying combinations will make your gatherings memorable.

For more ideas on side dishes, check out The Spruce Eats or Food Network to inspire your next culinary adventure!

Time Breakdown for Tennessee Onions

Preparation Time

Preparing your Tennessee Onions takes about 15 minutes. This includes peeling and slicing your onions and prepping the seasoning mix. Take your time while chopping; the more uniform your slices, the better they’ll cook!

Cooking Time

Once you’re all set, the cooking process will take around 20-25 minutes. You’ll want to ensure that the onions caramelize perfectly for that rich, sweet flavor that makes this dish truly special.

Total Time

In total, from prep to serving, you’re looking at approximately 40 minutes. Not bad for such a delicious side dish! Pair these Tennessee Onions with grilled chicken or beef for a satisfying meal. For more tips on getting the best out of your ingredients, check out the USDA’s seasonal guide for fresh produce.

Whether you’re making this for a cozy dinner or a gathering with friends, the comforting taste of Tennessee Onions will surely impress. So, get ready to cook up some deliciousness!

Nutritional Facts for Tennessee Onions

Calories per serving

When you indulge in Tennessee Onions, you’re enjoying a dish that’s surprisingly low in calories. Each serving typically contains around 150 calories, making it a great choice if you’re watching your intake while still wanting a delicious meal. They pack a flavor punch without compromising on your dietary goals, which is a win-win for any food lover.

Important nutrients

Not only are Tennessee Onions satisfying and tasty, they also boast a range of important nutrients:

Fiber: Promotes good digestion and keeps you feeling full longer.
Vitamin C: Essential for a healthy immune system and skin repair.
Antioxidants: Help combat oxidative stress in the body, contributing to overall health.

To learn more about the nutritional profile of onions, check out sources like the USDA FoodData Central or NutritionData. With these nutrients, Tennessee Onions not only enhance your dishes but also support your health goals.

FAQs about Tennessee Onions

Can I use different types of cheese?

Absolutely! While the traditional recipe for Tennessee Onions often features cheddar, feel free to experiment with other types of cheese that suit your taste. Options like pepper jack can add a zesty kick, while gouda brings a smoky element. If you’re a fan of creaminess, consider using mascarpone for a rich texture. Just remember that the flavor profile may change slightly, so choose a cheese that complements the dish and your palate.

How can I store leftovers?

Storing your Tennessee Onions is a breeze! Simply place the leftovers in an airtight container and refrigerate. They should stay fresh for about 3 to 4 days. When you’re ready to enjoy them again, reheating in the oven is ideal for preserving texture, but you can also use a microwave. Just make sure they are heated through—nobody likes cold onions!

What other dishes pair well with Tennessee Onions?

Your Tennessee Onions are versatile and can complement a variety of dishes! They work wonderfully as a side for grilled chicken or beef. They also make a fantastic topping for burgers or sandwiches, elevating even the simplest meal. If you’re hosting a gathering, consider serving them alongside a fresh salad or baked potatoes for a complete spread. Just think of the creative possibilities!

For more tips and serving suggestions, check out resources like EatingWell or Bon Appétit to inspire your next culinary adventure!

Conclusion on Tennessee Onions

Cooking at home is not just a way to nourish your body; it’s a chance to express your creativity and bond with loved ones. These Tennessee Onions are a delightful example of how simple ingredients can turn into a memorable dish.

As you prepare this recipe, take a moment to appreciate the process. Embrace the aromas, the sizzle of ingredients, and the anticipation of tasting your creation. Remember, the kitchen can be your happiest space, a realm where both culinary mastery and comfort reside.

For more culinary inspiration, check out resources like The Kitchn and Bon Appétit. Happy cooking!