Thanksgiving Deviled Eggs Recipe: Easy and Flavorful with Turkey Bacon
Delight your guests with this easy and flavorful Thanksgiving Deviled Eggs recipe featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizer
- Method: boiling and mixing
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 slices turkey bacon, cooked and crumbled
- 1 tablespoon fresh chives, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Boil the eggs for 10-12 minutes. Allow them to cool before peeling.
- Cut the eggs in half and scoop out the yolks into a bowl.
- Mash the yolks with mayonnaise, Dijon mustard, crumbled turkey bacon, chives, salt, and pepper.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with additional chives if desired and serve.
Notes
- For a spicier kick, add a dash of hot sauce to the yolk mixture.
- Storage: Deviled eggs are best served fresh but can be stored in the refrigerator for up to two days.
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Keywords: Thanksgiving Deviled Eggs, Easy Deviled Eggs, Turkey Bacon Deviled Eggs