Thanksgiving Leftover Turkey Cranberry Sliders: Easy & Irresistible
A delicious way to use up Thanksgiving leftovers, these Turkey Cranberry Sliders are easy to make and irresistible.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 sliders 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omni
Ingredients
Scale
- 2 cups shredded leftover turkey
- 1 cup cranberry sauce
- 8 slider buns
- 1 cup Swiss cheese, sliced
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix shredded turkey with cranberry sauce.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Spread the turkey mixture over the buns.
- Layer Swiss cheese over the turkey mixture.
- Spread the top halves of the buns with Dijon mustard and place them on top.
- Brush tops with olive oil and sprinkle with garlic powder and onion powder.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and sliders are golden brown.
Notes
- For added flavor, consider adding fresh herbs such as parsley or thyme.
- Sliders can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Thanksgiving Leftover Turkey Cranberry Sliders, Turkey Sliders, Cranberry Sauce, Thanksgiving Recipes