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Thanksgiving Stuffing Balls: Easy Turkey Bacon & Chicken Ham Delight

Thanksgiving Stuffing Balls

Delight your guests this Thanksgiving with these flavorful stuffing balls made with turkey bacon and chicken ham.

Ingredients

Scale
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 2 cups breadcrumbs
  • 1 onion, finely chopped
  • 2 celery stalks, chopped
  • 1/2 cup chicken broth
  • 1 egg
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the turkey bacon until crispy, then add the onion and celery and sauté until soft.
  3. In a large bowl, combine the breadcrumbs, chicken ham, sautéed mixture, chicken broth, egg, sage, thyme, salt, and pepper.
  4. Form the mixture into balls and arrange on a baking sheet.
  5. Bake for 25-30 minutes or until golden brown.

Notes

  • For extra flavor, consider adding herbs like rosemary or parsley.
  • You can freeze the stuffing balls before baking for later use.

Nutrition

Keywords: Thanksgiving Stuffing Balls, turkey bacon, chicken ham, holiday recipes