Thanksgiving Stuffing Balls: Easy Turkey Bacon & Chicken Ham Delight
Delight your guests this Thanksgiving with these flavorful stuffing balls made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups breadcrumbs
- 1 onion, finely chopped
- 2 celery stalks, chopped
- 1/2 cup chicken broth
- 1 egg
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then add the onion and celery and sauté until soft.
- In a large bowl, combine the breadcrumbs, chicken ham, sautéed mixture, chicken broth, egg, sage, thyme, salt, and pepper.
- Form the mixture into balls and arrange on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, consider adding herbs like rosemary or parsley.
- You can freeze the stuffing balls before baking for later use.
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Thanksgiving Stuffing Balls, turkey bacon, chicken ham, holiday recipes