The Best Birria Tacos: Juicy, Flavorful, and Homemade Bliss
The best birria tacos are juicy, flavorful, and filled with mouth-watering goodness. Perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 3 cups beef broth
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 12 corn tortillas
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- In a large pot, combine beef, onion, garlic, and spices. Add beef broth and bay leaves.
- Bring to a simmer and cook until meat is tender, about 2 hours.
- Remove meat, shred it, and return to the pot to absorb flavors.
- Heat tortillas on a skillet until warm.
- Fill tortillas with the beef mixture, top with cilantro, and serve with lime wedges.
Notes
- For extra flavor, marinate the beef overnight.
- Feel free to add cheese for a cheesy twist!
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: The Best Birria Tacos, homemade, flavorful, juicy