The Best White Cheese Pizza: A Cheesy Indulgence You’ll Love
This white cheese pizza is the ultimate comfort food, combining creamy cheeses, fresh herbs, and a crispy crust to create an indulgent experience.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- 1 pizza dough
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired size and thickness.
- Brush olive oil evenly over the dough.
- Spread the ricotta cheese over the dough.
- Sprinkle the mozzarella and parmesan cheese on top of the ricotta.
- Season with garlic powder, salt, and black pepper.
- Add the chopped basil and parsley.
- Bake for 12-15 minutes or until the crust is golden brown.
- Remove from the oven and let cool for a few minutes before slicing.
Notes
- For extra flavor, consider adding sliced olives or spinach.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: White Cheese Pizza, Cheesy Pizza, Best Pizza Recipe, Comfort Food