The Ultimate Guide to Making Turkey Bacon at Home Easily
The Ultimate Guide to Making It at Home
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound turkey breast
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
Instructions
- Start by slicing the turkey breast into thin strips.
- In a bowl, mix together the olive oil, smoked paprika, black pepper, garlic powder, onion powder, and salt.
- Coat the turkey strips in the spice mixture and let them marinate for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Lay the marinated turkey strips on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until they are crispy.
- Let the turkey bacon cool before eating.
Notes
- For extra flavor, you can add cayenne pepper for spiciness.
- Store in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 2 slices
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: turkey bacon, homemade, bacon alternative, healthy bacon