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Thick Chewy Pumpkin Chocolate Chip Cookies You’ll Absolutely Love

Thick & Chewy Pumpkin Chocolate Chip Cookies
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These Thick & Chewy Pumpkin Chocolate Chip Cookies are the perfect blend of fall flavors and sweetness, ideal for any cookie lover.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
  3. Add pumpkin puree, egg, and vanilla, mixing until well combined.
  4. In another bowl, whisk together flour, baking soda, spices, and salt.
  5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in chocolate chips.
  7. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

  • For chewier cookies, do not overbake.
  • Feel free to add nuts for extra crunch.

Nutrition

Keywords: Thick & Chewy Pumpkin Chocolate Chip Cookies, pumpkin cookies, chocolate chip cookies, fall recipes

Find it online: https://fantasticrecipes.net/thick-chewy-pumpkin-chocolate-chip-cookies/