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To Die For Fettuccine Alfredo That’ll Make Your Taste Buds Dance

To Die For Fettuccine Alfredo
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A rich and creamy fettuccine alfredo recipe that will tantalize your taste buds.

Ingredients

Scale
  • 12 ounces fettuccine
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 1/2 cups grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions until al dente.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the heavy cream and garlic powder, stirring continuously until well combined.
  4. Gradually add the Parmesan cheese, stirring until the cheese has melted and the sauce is creamy.
  5. Season with salt and pepper to taste.
  6. Drain the fettuccine and toss it in the Alfredo sauce until well coated.
  7. Serve immediately, garnished with more Parmesan if desired.

Notes

  • Add cooked chicken or shrimp for extra protein.
  • For a healthier version, substitute half-and-half for heavy cream.

Nutrition

Keywords: Fettuccine Alfredo, pasta, creamy pasta, Italian recipes

Find it online: https://fantasticrecipes.net/to-die-for-fettuccine-alfredo-2/