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To Die For Fettuccine Alfredo: Indulgent Comfort in Every Bite

To Die For Fettuccine Alfredo
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A rich and creamy Fettuccine Alfredo that takes comfort food to the next level.

Ingredients

Scale
  • 12 ounces fettuccine pasta
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt to taste
  • Freshly ground black pepper to taste
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  3. Pour in the heavy cream, stirring to combine. Bring to a gentle simmer.
  4. Slowly whisk in the Parmesan cheese until melted and smooth.
  5. Add the cooked fettuccine to the skillet, tossing to coat evenly in the creamy sauce.
  6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
  7. Serve immediately and enjoy!

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Add cooked chicken or shrimp for extra protein.

Nutrition

Keywords: To Die For Fettuccine Alfredo, creamy pasta, Italian comfort food

Find it online: https://fantasticrecipes.net/to-die-for-fettuccine-alfredo/