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Turkish Chicken Kebabs: Juicy Grilled Delight You’ll Crave

Turkish Chicken Kebabs

Experience the deliciousness of Turkish Chicken Kebabs, a juicy grilled delight that is sure to satisfy your cravings.

Ingredients

Scale
  • 2 pounds chicken thighs, boneless and skinless
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 4 cloves garlic, minced
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon red pepper flakes (optional)

Instructions

  1. In a large bowl, mix together olive oil, lemon juice, garlic, paprika, cumin, black pepper, salt, oregano, and red pepper flakes.
  2. Add chicken thighs to the marinade, ensuring they are well coated. Cover and let marinate for at least 1 hour, preferably overnight.
  3. Preheat the grill to medium-high heat.
  4. Skewer the marinated chicken thighs and grill for 6-8 minutes on each side, or until cooked through and slightly charred.
  5. Remove from grill and let rest for a few minutes before serving.

Notes

  • For extra flavor, try making the marinade a day ahead of time.
  • Serve with pita bread, salad, or rice for a complete meal.

Nutrition

Keywords: Turkish Chicken Kebabs, grilled chicken, kebab recipe, chicken marinade