Turkish Chicken Kebabs: Juicy Grilled Delight You’ll Crave
Experience the deliciousness of Turkish Chicken Kebabs, a juicy grilled delight that is sure to satisfy your cravings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Turkish
- Diet: Gluten-Free
- 2 pounds chicken thighs, boneless and skinless
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon red pepper flakes (optional)
- In a large bowl, mix together olive oil, lemon juice, garlic, paprika, cumin, black pepper, salt, oregano, and red pepper flakes.
- Add chicken thighs to the marinade, ensuring they are well coated. Cover and let marinate for at least 1 hour, preferably overnight.
- Preheat the grill to medium-high heat.
- Skewer the marinated chicken thighs and grill for 6-8 minutes on each side, or until cooked through and slightly charred.
- Remove from grill and let rest for a few minutes before serving.
Notes
- For extra flavor, try making the marinade a day ahead of time.
- Serve with pita bread, salad, or rice for a complete meal.
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 105 mg
Keywords: Turkish Chicken Kebabs, grilled chicken, kebab recipe, chicken marinade