Turkish Chicken Kebabs: Juicy Skewers That Wow Every Time
These Turkish Chicken Kebabs are juicy, flavorful, and perfect for any occasion. Marinated in spices and grilled to perfection, they are sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Turkish
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs, boneless and skinless
- 1/4 cup olive oil
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 lemons, juiced
- 1/4 cup fresh parsley, chopped
Instructions
- In a large bowl, combine olive oil, paprika, cumin, garlic powder, salt, black pepper, lemon juice, and parsley.
- Add chicken thighs to the mixture and ensure they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the kebabs for 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with a side of rice or fresh salad.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Turkish Chicken Kebabs, Chicken Skewers, Grilled Chicken
Find it online: https://fantasticrecipes.net/turkish-chicken-kebabs/