Ultimate Breakfast Lasagna: An Easy & Indulgent Family Treat
A delicious breakfast lasagna that comes together with layers of flavors and satisfies the whole family.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 12 lasagna noodles
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups cottage cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the breakfast sausage until browned. Drain excess fat.
- In a bowl, whisk together eggs, cottage cheese, garlic powder, salt, and pepper.
- Layer lasagna noodles, sausage, egg mixture, mozzarella, and Parmesan in a baking dish. Repeat layers until all ingredients are used.
- Top with remaining mozzarella cheese and green onions.
- Bake for 30-40 minutes, until golden and set.
- Let cool for 10 minutes before slicing and serving.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish can be prepared ahead of time and baked before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
Keywords: breakfast, lasagna, family, easy, indulgent