Ultimate Overnight French Toast Bake: Irresistibly Delicious and Easy to Make
The Ultimate Overnight French Toast Bake is a delicious and easy dish perfect for breakfast or brunch. This recipe allows you to prepare the dish the night before, so all you have to do in the morning is bake it!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of French bread
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Cut the French bread into cubes and place it in a greased 9×13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and nutmeg until well combined.
- Pour the egg mixture over the bread, making sure all pieces are soaked.
- Cover and refrigerate for at least 8 hours or overnight.
- The next morning, preheat the oven to 350°F (175°C).
- Bake uncovered for 40-50 minutes until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving.
Notes
- Serve with maple syrup and fresh fruits for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 190mg
Keywords: French toast, breakfast, brunch, overnight recipe