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Upside Down Pecan Cake: Indulgent & Irresistibly Gooey Delight

Upside Down Pecan Cake
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Indulge in the delightful flavors of our Upside Down Pecan Cake, featuring a gooey topping and rich texture that will leave you craving more!

Ingredients

Scale
  • 1 cup pecans
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt butter and brown sugar together, then pour this mixture into the bottom of a cake pan.
  3. Arrange pecans over the sugar mixture.
  4. In a bowl, mix together flour, baking powder, and salt.
  5. In another bowl, beat together granulated sugar, eggs, and vanilla until smooth.
  6. Add the flour mixture alternately with milk until well combined.
  7. Pour the batter over the pecans in the cake pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let cool for a few minutes, then invert onto a plate.

Notes

  • For an extra layer of flavor, add a pinch of cinnamon to the batter.
  • Serve warm with whipped cream or ice cream for a decadent dessert.

Nutrition

Keywords: Upside Down Pecan Cake, dessert, cake, indulgent dessert

Find it online: https://fantasticrecipes.net/upside-down-pecan-cake/