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Valentine’s Slice and Bake Heart Cookies: Easy & Irresistibly Sweet

Valentine’s Slice and Bake Heart Cookies

These Valentine’s Slice and Bake Heart Cookies are perfect for celebrating love with a sweet treat that’s easy to make and irresistibly delicious.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/4 cup heart-shaped sprinkles

Instructions

  1. In a large bowl, beat the butter and sugar together until fluffy.
  2. Add the egg and vanilla extract, and mix until well combined.
  3. Gradually add the flour and salt, mixing until a dough forms.
  4. Stir in the heart-shaped sprinkles.
  5. Shape the dough into a log, wrap in plastic wrap, and refrigerate for about 2 hours.
  6. Preheat the oven to 350°F (175°C).
  7. Slice the chilled dough into 1/4-inch thick cookies and place them on a baking sheet.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Let cool on a wire rack before serving.

Notes

  • For a fun twist, you can add food coloring to the dough for vibrant cookies.
  • These cookies can be decorated with royal icing after baking for an extra special touch.

Nutrition

Keywords: Valentine’s Slice and Bake Heart Cookies, Valentine’s Day cookies, easy cookies, sweet recipes