Vanilla Pumpkin Marshmallow Coffee Syrup: A Cozy Indulgence
A delightful and cozy syrup perfect for enhancing your coffee experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1 cup water
- 2 teaspoons vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 cup mini marshmallows
Instructions
- In a saucepan, combine pumpkin puree, sugar, and water. Stir over medium heat until sugar dissolves.
- Add vanilla extract and pumpkin pie spice. Mix well and bring to a gentle boil.
- Reduce heat and simmer for 10 minutes, stirring occasionally.
- Remove from heat and stir in mini marshmallows until melted.
- Allow to cool and transfer to a bottle.
Notes
- Try substituting different spices for a unique flavor.
- Can be used in desserts as well as coffee.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Vanilla Pumpkin Marshmallow Coffee Syrup, coffee syrup, pumpkin flavored syrup