Vegan Avocado Pasta: The Easy Indulgence You’ll Love Making
Delicious and creamy vegan avocado pasta that is quick and simple to make.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 8 ounces spaghetti
- 2 cloves garlic
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- Salt to taste
- 1/4 cup fresh basil
Instructions
- Cook the spaghetti according to package instructions.
- While the pasta is cooking, blend the avocados, garlic, lemon juice, olive oil, and salt in a food processor until smooth.
- Drain the spaghetti and add it to the avocado mixture, tossing to combine.
- Serve topped with fresh basil and additional lemon juice if desired.
Notes
- Feel free to add other vegetables like cherry tomatoes or spinach for extra nutrition.
- Adjust the garlic and lemon to taste based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 25mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vegan Avocado Pasta, Vegan Pasta Recipe, Easy Pasta Recipe
Find it online: https://fantasticrecipes.net/vegan-avocado-pasta-2/