Vegan Avocado Pasta: Easy Recipe for a Creamy Delight
A delicious and creamy vegan pasta dish made with fresh avocados and simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Blending and Tossing
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 12 ounces pasta of your choice
- 2 cloves garlic
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil leaves
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a blender or food processor, combine ripe avocados, garlic, lemon juice, olive oil, salt, and black pepper. Blend until smooth.
- Add the cooked pasta to the avocado sauce and toss to combine.
- Stir in fresh basil leaves and serve immediately.
Notes
- For a little heat, add red pepper flakes to the sauce.
- Feel free to use any pasta shape you prefer.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegan Avocado Pasta, Creamy Vegan Pasta, Easy Vegan Recipes
Find it online: https://fantasticrecipes.net/vegan-avocado-pasta/