Vegan Caramel Meringue Ghost Tarts: Easy, Spooky Delights for Fall
Delightful vegan tarts topped with caramel and meringue, perfect for fall celebrations.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1 cup coconut cream
- 1/2 cup aquafaba
- 1/2 teaspoon cream of tartar
- 1/4 cup powdered sugar
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut oil, and maple syrup to form a dough.
- Press the dough into tart pans and bake for 12-15 minutes.
- While the tarts are cooling, whip aquafaba and cream of tartar until stiff peaks form.
- Gradually add powdered sugar while continuing to whip.
- Spread the coconut cream on the cooled tarts, then top with the meringue.
- Use a kitchen torch to lightly brown the meringue tops.
Notes
- For added flavor, consider infusing the coconut cream with vanilla or spices.
- Make sure to let the meringue set for at least 30 minutes before browning.
Nutrition
- Serving Size: 1 tart
- Calories: 200
- Sugar: 15g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Vegan Caramel Meringue Ghost Tarts, Vegan Desserts, Fall Recipes
Find it online: https://fantasticrecipes.net/vegan-caramel-meringue-ghost-tarts/