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Vegan Carrot Cake Pancakes: Indulgent & Guilt-Free Delight

Vegan Carrot Cake Pancakes
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Delicious vegan carrot cake pancakes that are both indulgent and guilt-free, perfect for a healthy breakfast.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup almond milk
  • 1/4 cup maple syrup
  • 1 cup grated carrots
  • 1/4 cup raisins
  • 2 tablespoons chopped walnuts

Instructions

  1. In a bowl, mix the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. In another bowl, combine the almond milk and maple syrup.
  3. Stir the wet ingredients into the dry ingredients until combined.
  4. Fold in grated carrots, raisins, and walnuts.
  5. Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with syrup or your favorite toppings.

Notes

  • For extra flavor, add vanilla extract to the batter.
  • These pancakes freeze well; just reheat in a toaster or microwave!

Nutrition

Keywords: Vegan Carrot Cake Pancakes

Find it online: https://fantasticrecipes.net/vegan-carrot-cake-pancakes/