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Vegan Zuppa Toscana Recipe – Cozy and Comforting with Turkey Bacon

Vegan Zuppa Toscana Recipe
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A hearty and comforting vegan version of the classic Zuppa Toscana, featuring turkey bacon for a delicious twist.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 large potato, diced
  • 1 cup kale, chopped
  • 1 can coconut milk
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1 cup turkey bacon, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced onion and sauté until soft.
  3. Stir in minced garlic and cook for an additional minute.
  4. Add the vegetable broth, diced potato, and bring to a boil.
  5. Reduce heat and simmer until potatoes are tender.
  6. Stir in chopped kale, coconut milk, Italian seasoning, and red pepper flakes.
  7. Add the turkey bacon and heat through.
  8. Serve hot and enjoy!

Notes

  • This soup pairs well with crusty bread.
  • For a spicier kick, increase red pepper flakes.

Nutrition

Keywords: Vegan, Zuppa Toscana, Turkey Bacon, Comfort Food, Soup

Find it online: https://fantasticrecipes.net/vegan-zuppa-toscana-recipe-cozy-and-comforting-with-turkey-bacon/