West Virginia Burnt Ends: Easy Turkey Bacon Recipe You’ll Love
A delicious and easy recipe for West Virginia Burnt Ends using turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds turkey bacon
- 1 cup barbecue sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Preheat your oven to 300°F (150°C).
- Cut the turkey bacon into bite-sized pieces.
- In a bowl, mix the barbecue sauce, brown sugar, smoked paprika, and garlic powder.
- Toss the turkey bacon in the sauce mixture until well coated.
- Spread the bacon pieces on a baking sheet lined with parchment paper.
- Bake for 2 hours, stirring every 30 minutes until crispy.
Notes
- For extra flavor, marinate the turkey bacon overnight.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg
Keywords: West Virginia Burnt Ends, Turkey Bacon Recipe