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West Virginia Burnt Ends: Easy Turkey Bacon Recipe You’ll Love

West Virginia Burnt Ends

A delicious and easy recipe for West Virginia Burnt Ends using turkey bacon.

Ingredients

Scale
  • 2 pounds turkey bacon
  • 1 cup barbecue sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Cut the turkey bacon into bite-sized pieces.
  3. In a bowl, mix the barbecue sauce, brown sugar, smoked paprika, and garlic powder.
  4. Toss the turkey bacon in the sauce mixture until well coated.
  5. Spread the bacon pieces on a baking sheet lined with parchment paper.
  6. Bake for 2 hours, stirring every 30 minutes until crispy.

Notes

  • For extra flavor, marinate the turkey bacon overnight.

Nutrition

Keywords: West Virginia Burnt Ends, Turkey Bacon Recipe