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White Chicken Enchiladas: Easy Comfort Food for Your Family

White Chicken Enchiladas

Enjoy these delightful White Chicken Enchiladas that are perfect for any family gathering. Quick to prepare and bursting with flavor, they are a simple yet satisfying dish.

Ingredients

Scale
  • 3 cups cooked shredded chicken
  • 1 cup shredded cheese
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 10 flour tortillas
  • 1 cup green enchilada sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the shredded chicken, half of the cheese, cream of chicken soup, and sour cream.
  3. Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a greased baking dish.
  4. Pour the green enchilada sauce over the rolled tortillas and sprinkle the remaining cheese on top.
  5. Bake in the oven for 20-25 minutes or until the cheese is bubbly and golden.
  6. Serve warm and enjoy!

Notes

  • For added flavor, try seasoning the chicken mixture with cumin or chili powder.
  • These enchiladas can be prepared ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: White Chicken Enchiladas, easy recipes, family meals