White Chicken Enchiladas: Easy Comfort Food for Your Family
Enjoy these delightful White Chicken Enchiladas that are perfect for any family gathering. Quick to prepare and bursting with flavor, they are a simple yet satisfying dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
- 3 cups cooked shredded chicken
- 1 cup shredded cheese
- 1 can cream of chicken soup
- 1 cup sour cream
- 10 flour tortillas
- 1 cup green enchilada sauce
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, half of the cheese, cream of chicken soup, and sour cream.
- Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a greased baking dish.
- Pour the green enchilada sauce over the rolled tortillas and sprinkle the remaining cheese on top.
- Bake in the oven for 20-25 minutes or until the cheese is bubbly and golden.
- Serve warm and enjoy!
Notes
- For added flavor, try seasoning the chicken mixture with cumin or chili powder.
- These enchiladas can be prepared ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: White Chicken Enchiladas, easy recipes, family meals