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White Chocolate Raspberry Cake: Indulgent Bliss for Home Bakers

White Chocolate Raspberry Cake
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Delight in the rich flavors of white chocolate and tart raspberries in this decadent cake.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup white chocolate chips
  • 1 cup fresh raspberries
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Fold in the white chocolate chips and raspberries.
  8. Divide the batter evenly between the prepared pans.
  9. Bake for 25-30 minutes, or until a toothpick comes out clean.
  10. Let cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Notes

  • For a richer flavor, use high-quality white chocolate.
  • Try adding a raspberry frosting for more indulgence.

Nutrition

Keywords: White Chocolate Raspberry Cake

Find it online: https://fantasticrecipes.net/white-chocolate-raspberry-cake/