Whole Orange Cake: Indulgent, Sweet & Oh-So Moist!
This Whole Orange Cake is a delightful dessert that is both indulgent and moist, making it the perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 whole oranges
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1/2 cup buttermilk
Instructions
- Preheat oven to 350°F (175°C) and grease a pie dish.
- Boil the whole oranges in water for about 1 hour until soft; let them cool.
- Pureé oranges in a food processor.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat together butter, eggs, and the pureéd oranges.
- Gradually combine both mixtures together, followed by the buttermilk.
- Pour batter into the prepared pie dish and bake for approximately 45-50 minutes.
- Allow to cool before serving.
Notes
- For a more intense flavor, consider adding a glaze made from orange juice and powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Whole Orange Cake, dessert, moist cake
Find it online: https://fantasticrecipes.net/whole-orange-cake/